Writing this post exhausts me. After our visit to Niner Estates and guided tasting by the the winemakers we reluctantly got back on the bus and headed to Tablas Creek Vineyards. Hold on to you stemware people because this was the first winery I ever went wine tasting at. Way back in 2008 I was visiting my friend in San Luis Obispo and while he was in class his friend invited me to go wine tasting. Of course I was oblivious to the whole culture around wineries but free wine and learning something new sounded like a good idea at 21. At 26 it’s still a good idea.
I was pretty confused when I walked onto the grounds because Tablas had done a completed 160 and renovation. I remember when the bar was just 10 feet long and now there were 4 bars, three rooms and shopping! Greeted by Jason Hass, he gave is a brief history of the winery and walked us down into the experimental vineyard for a tour. We stopped at the alpaca pen and Jason quickly lost all of our attention as we turned to the baby alpaca who was prancing around his mother.
From there I think he was saying something about biodiversity and how llamas are protective against the dumb sheep who are smart enough to jump the fence but not smart enough to avoid bands of coyote.
Curse my adorable stature of barely 5 feet! Jason gave a great demonstration of grafting but I missed it because I just wasn’t about to elbow my way around all the tall people.
Here are a few links of other blog posts that outline our visit to Tablas Creek as well.
The Wine Compass
The Tasting Pour
Drink What You Like
Our last stop was was at Daou Vineyards where we drove about a half a mile up this long drive way to a beautiful tuscan-esque tasting room. Waiting for all 50 of us at the top were representatives, mostly winemakers and owners available to pour through some of Paso Robles best wines. I was really impressed with the dedication these winemakers and owners had for the region. It was windy and the sun started to set quickly but each one stayed outside and talked through all their wines. After I tasted through maybe 7 wines I tapped out and headed inside for some light appetizers and waited for dinner. My meal ticket was mixed up and somehow I ended up with the pescatarian menu option. Didn’t bother me any because it was swordfish on top of pesto gnocchi! I sat around a large dining table and listened to the discussion around me about Virginian wines, the wine industry and media and before long I was exhausted by my day of socializing and wine. Like I said in my last post, it was a death march.
Thank you to all the wineries present for tasting; Adelaidia, Ancient Peaks, Bon Niche, Calcareous, CASS, Chateau Margene, DAOU, Hammer Sky, Hunt Cellars, J. Lohr, Jada, Justin, Le Vigne, Parrish Family, Red Soles, Sextatnt, VSJ, and Vina Robles. Thanks for reading!
The Barrel Thief
While I attend the 2014 Wine Bloggers Conference I participated in what was just supposed to be a contest for me and instead I ended up being a total spokesperson and brand champion for this awesome app I was test driving. In a matter of three days I managed to rate 50+ wines and caught the attention of CEO Roger Noujeim and was pulled aside to talk shop. We launched into details on how Quini could be used by wine professionals and he grilled me to find out how I was using the app to quickly and with what purpose. I just the first day I had learned some uses, tips and tricks that not even his team had picked up on. Before I knew I had an iphone pointed at me and I was bearing my testimony on how much I loved the app. Check out the videos here and let me know how you like the app by visiting www.quiniwine.com
Is there a wine app or general app that has changed the way you blog?
Do you think you’ll try the Quini App?
Would you even consider ever using a wine app to rate wines?
Let me know in the comments below and I’ll respond right away, I want to hear your ideas.
The Barrel Thief
I’m very excited to post my first round of Quini reviews to share with you! If you don’t already know what a Quini is, refer back to my intro post “What the Heck is a Quini” and find out more. In my last post I talked about how the Quini app was going to make my blogging routine easier and this is exactly how I’m going to do it.
Below are 2 wines that I’ve tasted and rated using the Quini app. A wine rating and review system founded and developed in Vancouver, Canada. Many wine bloggers have their own way of rating wines. Joe Roberts has is ABC system and some graphical awards he hands out, some simple say buy or don’t buy, thumbs up or thumbs down, most use the 100 pt system and I’m over here like auto-fill please!
From here on out I’m going to share and discuss my results with using the Quini app and finally be able to rate wines in a fair and mildly unbiased manner. Since this is the first round you’ll probably see some changes and inconsistencies but bear with me as this is the only form of wine ratings you’ll see from me. Without further delay……
I just tasted a 48% Pinot Grigio, 37% Greanche Blanc, 15% Falanghina from Castoro cellars
and scored it 83/100. Check out my review. https://quiniwine.com/
I just tasted a Syrah from Ecluse Wines and scored it 95/100. Check out my review. https://quiniwine.com/
There isn’t really anything more satisfying for someone in their 20′s than finding an app that makes their life easier. Multiplied, when that app is for wine and you are a wine blogger like me. Ok people, prepare for your mind to be blown to the point of washing your walls of the debris.
I didn’t know when I arrived at the wine bloggers conference in Santa Ynez last month that I’d find a way to make taking wine tasting notes 1000 times easier for someone like me who blogs about wine but also has no interest in writing tasting notes whatsoever. Ok enough build up….
Enter the Quini app. A wine tasting application that has completely changed the way I take wine tasting notes, rate wines and blog. I started using Quini as just a way to enter a contest but soon found over a dozen ways to help me in my wine blogging endeavors. Quini walks you through the tasting process step by step with 99% tap and swipe capabilities. No typing! Unless you want to.. I’ll get to that part. Eyes, nose, mouth, finish, opinion, that’s the full scope of our tasting experience right? Instead of writing down all the notes you’d need, simply tap and choose from some pre-selected aromas, and flavors slide a few tabs to iron out the details and your done. You can add your own self written notes in the opinion section and if you have Siri, your having your notes scribed for you.
My favorite part is the auto fill wine tasting notes! I simply tap a button and all the categories I chose from are woven together to make a well constructed tasting note ready for publish. Much better than what I’ve tried to write in the past. If I use the word crisp one more time to describe a white wine I’ll slit my wrists to prevent me from writing this blog. Sheesh!
Back to all the perks, as a blogger I can showcase my own credibility and consistency with the wines I rate. Now some people will say I have no business rating wines and publishing those opinions because I have zero certification and barely any experience. I mean I’ve only been drinking for 6 years after all …..legally. Never the less with a well crafted system like this I feel like I know what I’m looking for and publishing my over all taste profile might help some new wine explorer in the future. I read wine reviews on blogs all the time when I first started drinking that sweet, off-dry nectar and they really helped me get comfortable with the whole process.
With this new app I think the wine tasting process will be accessible to everyone interested in wine and can help every new and experienced wine drinker explore what they love. They’re slogan is “opening wine” and that really is the result you’ll get. Quini can guide you through each of your tasting experiences and you’ll be a more confident wine consumer to boot.
The Barrel Thief
This post could have an alternative title of “Death March Day 1″ and then maybe you could grasp the intense bombardment of wines I went through that first day. I had to start my day at 6:30 am in Sacramento by catching the train for a three hour ride to San Jose station. Bless my mother for getting up early to take me and for running towards the track with me, which was about a half a mile away from the ticket counter! After boarding and without any internet I texted friends and family from my phone and even managed to curl my hair using my Ipad as a mirror in my seat. Sure a few people did a double take at the little girl with the hot iron up against her head, but I didn’t want to look shabby in front of all the new bloggers I was going to meet so I took darting glances. After my three hour train ride I used my handy dandy Lyft app to hail a ride to the airport and proceeded to freshen up and look for my companions for the next two days.
Sara Wolcott was cheerfully herding all the wine bloggers near terminal A, so I introduced myself to Eveann from Vino-Con-Vista and Lisa from Wine with Lisa and waited to board the bus. While we were all boarding our luggage I saw the tallest most lovely blonde woman drop her purse and I watched as what looked like a cell phone rolled under the bus. I dived down close to the tire to see if I could rescue the lost mobile and tried to solicit her help as she just stared at me in beguilement. I said ” your phone, didn’t it just go under the bus?” she responded with “no I hope not, nope it’s right here.”. Sheepishly, I let know how panicked I was for her pseudo lost phone and tried to save it. This would be known throughout the conference as how she met Kayla diving under the bus to save a water bottle story.
From there, I boarded the bus and waited to take off. This broad shouldered, tall bearded guy shouts “Let’s get this party started!” and we were off! With our tour guide/ Paso Robles communications director Chris Taranto leading the way we made out first stop at Niner Estates. Note: The” tall bearded guy” is not Chris Taranto….
We were greeted by rows of banquet tables and tall stemmed glasses that were standing at the ready for all of us to explore and savor. I was preoccupied taking a few photos and trying really hard to appear professional in the front row. I could tell a few of the winemakers were trying to guess at my age. I wasn’t sitting in the best place to be making faces in case I didn’t like something. Which is something that is totally unprofessional in the wine tasting world and yet I have a tendency to do anyways.
I was able to taste through 6 amazing wines and my three stand out favorites were the Balena White Blend, Grenache Rose, and the modest El Magnifico. I wanted to down the whole glass of El Magnifico and I should have but regrettably left behind most of the wine I was served. I kept looking over, thinking The Drunken Cyclist was going to look somewhat tipsy with 6 empty glasses but being over a foot taller than me and maybe twice my weight he didn’t even waiver! I was very jealous he could enjoy and I was left to chug water to keep myself upright.
2013 Balena White blend (Whale Rock Estate)- SRP $23
48% Pinot Grigio, 37% Grenache Blanc, 15% Falanghina
Hug Cellars 2011 El Magnifico- SRP$29
2011 Nebbiolo Luna Matta Vineyard
Eberle Winery SRP $40 2011 Cabernet Sauvignon
2002 Treana Red- No Longer available (of course….)
60% Cabernet Sauvignon, 20% Merlot, 20% Syrah
The property was beautiful and I wish could have stayed to enjoy the place. Alas we were whisked away and I didn’t even manage a photo of the heart shaped brush on the hillside. So close! I really wish TSA hadn’t confiscated my bottle of olive oil…. damn airport security. That bottle was at least $18! Thanks for reading and check back for part 2 of my Paso Robles excursion!
The Barrel Thief